Served from 11:00 AM – 2:00 PM.
Lunch Combination Plates
Each entrée is served with your choice of white or brown rice, Pad Mee noodles, and a cup of soup or salad. No substitutions.
Cashew Nut Chicken*
Slices of chicken breast stir-fried with cashews, onion, celery, carrot, bamboo shoots, water chestnut, and bell pepper in a robust, savory sauce$12.00
Sweet & Sour Pork
Slices of lean pork stir-fried in our house-made sweet & sour sauce with colorful medley of onion, pineapple, carrot, zucchini, and bell pepper$12.00
Red Curry Chicken*
Slices of chicken breast simmered in a spicy and savory coconut-milk based curry with strips of bamboo shoot and bell pepper$13.00
Chicken with Mint Leaves*
A house original stir-fry of ground chicken with fresh mint leaves, onion, bamboo shoot, and bell pepper in a bold, flavorful sauce$13.00
Sliced beef stir-fried in a light garlic soy sauce with broccoli and carrot$12.00
Mixed Vegetables Tofu
Organic fried tofu stir-fried in a light garlic soy sauce with broccoli, cauliflower, zucchini, carrot, and bell pepper$12.00
Lunch Plates are prepared with your choice of chicken, pork, beef, or tofu. For shrimp instead, please add $3. Add a cup of soup of the day or salad for $2.
Pad Thai* (GF)
Rice noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts,$12.00
Wheat noodles soy-seasoned and stir-fried with egg, cabbage, carrot,$12.00
The Thai Fried Rice
Jasmine rice soy-seasoned and stir-fried with egg, tomatoes, onion, and spring onion$12.00
The Thai Basil*
This staple dish in Thailand is a stir-fry of fresh Thai basil, garlic, green beans, onion, and chilies in a flavorful sauce. Served with a portion of steamed white or brown rice$13.00
Your protein choice is curry-seasoned and stir-fried in our house-made peanut sauce and served on a bed of steamed spinach. Served with a portion of steamed white or brown rice$13.00
Denotes dishes which are spicy by nature and are best enjoyed spicy.
1 Star : Mild
2 Star : Medium
3 Star : Hot
4 Star : Extra Hot