Dinner

(*) Denotes items spicy by nature, degree of spiciness available upon request.

Starters

Our starters pay homage to Bangkok’s humble and delicious market foods. Order a few to share or to accompany your meal or drink!

Soups

Soups are a key element in Thai meals and are traditionally enjoyed with rice or alongside the other dishes of the meal. We offer our soups in two sizes, small and large for sharing.

• Tom Yum* (GF)

  The famous Thai hot & sour soup infused with lime, lemongrass, kaffir lime leaves, fresh cilantro and layered with fresh mushrooms and tomatoes – choice of chicken, shrimp, or tofu

  $7/$13

• Tom Kah* (GF)

  Coconut milk soup infused with lemongrass, galangal root, fresh cilantro,

  $7/$13

• Wonton Soup

  Shrimp & pork filled wontons served in a clear, savory broth with chicken and vegetables

  $7/$13

SALADS

Thai salads are notably fresh, savory, and bursting with flavor.

NOODLES

Our noodle dishes are wok stir-fried with your choice of chicken, pork, beef, vegetables, or organic fried tofu. For shrimp instead, please add $3.

• Pad Thai* (GF)

  Rice noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, spring onion, and topped with ground peanuts

  $15

• Pad See-Ew

  Wide rice noodles seasoned with sweet, dark soy sauce and stir-fried with egg, broccoli, and carrot

  $15

• Pad Kee-Mao*

  Wide rice noodles seasoned with a blend of soy sauces and stir-fried with Thai basil, egg, broccoli, tomato, onion, and spring onion

  $15

• Pad Woon-Sen

  Bean thread noodles seasoned with light Thai soy sauce and stir-fried with egg, cabbage, tomatoes, onion, and spring onion

  $15

• Pad Mee

  Wheat noodles soy-seasoned and stir-fried with egg, cabbage, carrot, onion, bean sprouts, and spring onion

  $15

FRIED RICE

Our fried rice dishes are wok stir-fried with your choice of chicken, pork, beef, vegetables, or organic fried tofu. For shrimp instead, please add $3.

• The Thai Fried Rice

  Jasmine rice soy-seasoned and stir-fried with egg, tomatoes, onion, and spring onion

  $14

• Pineapple Fried Rice (GF)

  Jasmine rice with a balanced sweet and tangy seasoning stir-fried with egg, pineapple, onion, tomatoes, and spring onion

  $14

• Yellow Curry Fried Rice (GF)

  Jasmine rice curry-seasoned and stir-fried with egg, onion, carrots, and spring onion, topped with crispy shallots

  $14

• Spicy Fried Rice* (GF)

  Suwanna’s original recipe is stir-fried with onion, bamboo shoots, bell pepper, spring onion, and is spicy, salty, and savory

  $14

• Basil Fried Rice

  Jasmine rice seasoned with a robust sweet soy sauce and stir-fried with Thai basil, onion, bell pepper, and Thai chilies

  $14

CURRIES

Our coconut milk curries are prepared with your choice of chicken, pork, beef, vegetables, or organic fried tofu. For shrimp instead, please add $3.

Served with one bowl of steamed jasmine white or brown rice.

• Red Curry* (GF)

  A savory curry deriving color from red chilies and flavors from a blend of herbs and spices – notably garlic, shallot, and lemongrass served with bamboo shoots and bell pepper

  $15

• Green Curry* (GF)

  A spicy and sweet curry deriving color from green chilies and flavors from a blend of herbs and spices – notably garlic, shallot, and kaffir lime served with Thai basil, eggplant, and bell pepper.

  $15

• Yellow Curry* (GF)

  A milder curry deriving color from turmeric and cumin and flavors from a blend of herbs and spices – notably lemongrass, garlic, shallot, and galangal served with potato, carrot, onion, and bell pepper.

  $15

• Mussamun Curry* (GF)

  A richer curry with sweet notes and flavors from dried red chilies, shallot, garlic, lemongrass, star anise, cardamom, and cinnamon served with potato, onion, bell pepper, and roasted peanuts.

  $15

• Panang Curry* (GF)

  A subtly flavored curry with sweet and salty notes and flavors from dried red chilies, lemongrass, galangal, coriander seed, and kaffir lime leaf, served with Thai basil and bell pepper.

  $15

THAI CLASSICS

These Thai favorites are prepared with your choice of chicken, pork, beef, vegetables, or organic fried tofu. For shrimp instead, please add $3.

Served with one bowl of steamed jasmine white or brown rice.

• Cashew Nut* (Mamuang Him Ma-Pan)

  Stir-fry of cashews, onion, celery, carrot, bamboo shoots, water chestnut, and bell pepper in a robust, savory sauce

  $16

• Garlic and Pepper (Kratium Prik-Thai)

  Homestyle stir-fry seasoned with garlic, white pepper, and Thai soy served nested in steamed broccoli

  $16

• Ginger and Mushroom (Pad Khing)

  Fresh shiitake and button mushrooms stir-fried with onion and bell pepper in a peppery ginger sauce

  $16

• Mixed Vegetables

  A medley of broccoli, cauliflower, zucchini, carrot, onion, and bell pepper stir-fried in a light garlic soy sauce

  $16

• Param* (GF)

  Curry-seasoned stir-fry in our house-made peanut sauce served on a bed of steamed spinach

  $16

• Royal Eggplant & Shiitake

  $17

• Sweet & Sour (Preaw Wan) (GF)

  Stir-fry of a colorful medley of onion, pineapple, carrot, zucchini, and bell pepper in our house-made sweet & sour sauce

  $16

• The Thai Basil* (Pad Krapao)

  This staple dish in Thailand is a stir-fry of fresh Thai basil, garlic, green beans, onion, and chilies in a flavorful sauce

  $17

• The Spicy*

  A spicy, sweet, and salty sensation seasoned with Thai chili paste and stir-fried with onion, bell pepper, and cashews

  $16

HOUSE SPECIALS

Unique dishes created here at The Thai which have become lasting favorites. Served with one portion of steamed jasmine white or brown rice.

• Chicken with Mint Leaves*

  A house original stir-fry of ground chicken with fresh mint leaves, onion, bamboo shoot, and bell pepper in a bold, flavorful sauce

  $17

• Teriyaki Thai Style

  Choice of chicken or beef stir-fried in our luscious house-made teriyaki sauce served with steamed broccoli and carrot

  $17

• Spicy Talay

  A spicy, sweet, and salty sensation seasoned with Thai chili paste and stir-fried with sea scallops, shrimp, squid, onion, bell pepper and cashews

  $30

• Sizzling Shrimp (GF)

  Shrimp sautéed in white pepper and garlic butter served sizzling on a hot plate with a zesty Thai style seafood sauce

  $25

• Krapao Talay* (Seafood)

  Inspired by Pad Krapao, this medley of sea scallops, shrimp, and squid is stir-fried with Thai basil, garlic, onion, bell pepper, and Thai chilies

  $30

DESSERTS

• Coconut Ice Cream

  Made from coconut milk, this refreshing scoop is dairy-free, gluten-free, and vegan

  $5

• Golden Banana Rolls

  Crispy, flaky rolls filled with banana and topped with honey. Served with a scoop of vanilla ice cream.

  $10

• Coconut Crème Brûlée

  Creamy coconut custard capped with burnt sugar and served with coconut biscuits

  $8

• Mango Sticky Rice (Seasonal)

  Fresh mango served with coconut sticky rice and coconut cream

  $10

SIDES & EXTRAS

• Steamed Jasmine Rice

  Small bowl of white or brown rice

  $4

• Sticky Rice

  Single serving of sticky rice wrapped in a banana leaf

  $5

• Sweet and Sour Sauce

  One cup of house-made sauce served warmed

  $3

• Peanut Sauce

  One cup of house-made sauce served warmed

  $4

• Pan-fried Noodles

  Soy-seasoned wheat noodles stir-fried with egg – similar to Pad Mee without vegetables

  $6

• Fried Rice

  Soy-seasoned jasmine rice stir-fried with egg – similar to The Thai Fried Rice without vegetables

  $8

BEVERAGES

• Hot Tea (per person)

  $3

• Thai Iced Tea

  $5

• Thai Iced Coffee

  $5

• Iced Tea (refill)

  $4

• Soft Drinks (refill)

  Pepsi, Diet-Pepsi, 7-up, Dr. Pepper, Root Beer, Orange Soda

  $4

• Hot Coffee (refill)

  $3

• Fruit Juice

  Orange, Apple, Cranberry, Guava, and Lemonade

  $3

• Milk

  $3

Cocktails & Beer

TOP'S TEN

• Chef Top’s original handcrafted cocktails, inspired by our fresh Asian ingredients!

  $12

• Bangkok Mule

  Thai chili pepper infused vodka, Gosling’s Ginger Beer, and lime. On the rocks.

• Cool Cucumber Kazi

  Lemon vodka, triple sec, muddled cucumber & lime.

• Ginger Martini

  Gin, triple sec, and ginger water.

• Hard Thai Tea

  Vodka, house-brewed sweet Thai Tea, and cream. On the rocks.

• Kaffir Lime Martini

  Kaffir lime infused vodka spun with sours.

• Lychee Cosmo

  Vodka, lychee, lime, and a splash of cranberry juice.

• Thai Mojito

  Rum, lime, Mint, and Thai Basil. On the rocks.

• Sweet & Sour Berry Martini

  Blueberry and lemon vodka, mixed berries, and citrus. On the rocks.

• Thai Basil Lemon Drop

  Vodka, lemon, triple sec, Thai basil, and lemon juice.

• Mango Mint Margarita

  Tequila, mango, triple sec, mint, and lime.

LIQUOR SELECTION

• Vodka

  Belvedere, Ciroc, Deep Eddy Sweet Tea, Deep Eddy Ruby Red, Gordon’s, Grey Goose, Ketel One, Ketel One Citroen, Smirnoff Flavors, Smirnoff Red

• Gin

  Bombay Sapphire, Gordon’s, Hendrick’s, New Amsterdam, Tanqueray, Tanqueray Ten

• Rum

  10 Cane, Bacardi, Captain Morgan Spiced, Cruzan 151, Cruzan Aged White, Malibu, Mekhong (Thai), Mount Gay, Myers’s Dark, Parrot Bay Coconut

• Tequila

  Avion Reposado, Don Julio Blanco, Don Julio Añejo, Hornitos Reposado, Jose Cuervo Gold, Sauza Blue

• Whisky/Whiskey

  Basil Hayden’s, Bulleit Rye, Crown Royal, Fireball, Jack Daniel’s, Jameson, Jim Beam, Maker’s Mark, Pendleton

• Scotch/Brandy

  Ardbeg 10, Glenmorangie Lasanta 12, Glenmorangie 18, J&B, Johnnie Walker Red, Johnnie Walker Black, Johnnie Walker Double Black, Johnnie Walker Green, Johnnie Walker Gold, Johnnie Walker Blue, Lagavulin 16, Oban 14, E&J , Courvoisier VS, Hennessy VS, Hennessy Black, Hennessy Privilege VSOP

• Liqueurs

  Bailey’s, Bärenjäger, Campari, Chambord, Frangelico, Grand Marnier, Kahlua, Midori

DRAFT BEER $6

• Badger Mountain Thai Boxer Blonde

  Hoppy, Citrusy, Piney, Caramel, Medium-bodied. Wenatchee, WA.

• Blue Moon Belgian White

  Fruity, Coriander, Orange Peel, Light-bodied. Golden, Colorado.

• Kirin Ichiban

  Crisp, Clean, Balanced, Light-bodied. Japan.

• Mac & Jack’s African Amber

  Hoppy, Floral, Fruity, Caramel, Medium-bodied. Redmond, WA.

• Manny’s Pale Ale

  Hoppy, Citrusy, Malty, Medium-bodied. Seattle, WA.

• Rotating IPA

  (Please ask your server)

BOTTLED BEER

• Singha

  Thailand’s original pale lager; Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with a strong hop character.

  $6

• Chang

  Thailand’s top-selling beer is made from 100% fine quality malt. Enjoy this refreshing brew with spicy foods.

  $6

• Corona, Stella Artois

  $6

• Hard Cider

  Gluten Free

  $6

• Budweiser, Bud Light, Coors Light

  $5

Wine List

The Thai Restaurant is pleased to offer wines that come exclusively from Washington. Many of the following wines are made right here in the Wenatchee Valley by our friends and customers. We are proud to support our neighbors and the Washington wine industry. Whether you have a glass or a bottle, our selected wines are sure to complement your meal. Please ask your server for a copy of our current wine list.

Cheers, Smitt Rojanasthien, Sommelier