Dinner

(*) Denotes items spicy by nature, degree of spiciness available upon request.

Starters

Soups

• Tom Yum* (GF)

  Thailand’s famous spicy hot & sour soup; lemongrass, kaffir lime leaves. Choice of chicken, shrimp, or tofu.

  $6/$12

• Tom Kah* (GF)

  Thai coconut milk soup; lemongrass, galangal root. Choice of chicken, shrimp, or tofu.

  $6/$12

• Wonton Soup

  Shrimp & pork wontons in a savory broth with vegetables.

  $6/$12

SALADS

NOODLES

• All noodle dishes are stir-fried in a wok with your choice of chicken, pork, beef, or tofu. For shrimp instead, please add $3.

• Pad Thai* (GF)

  Our famous stir-fried rice noodles in a tangy tamarind sauce with egg, bean sprouts, and scallions; topped with ground peanuts.

  $10

• Pad See-Ew

  Wide rice noodles cooked in a sweet soy sauce with egg, broccoli, and carrots.

  $10

• Pad Kee-Mao*

  Wide rice noodles cooked with chilies, egg, broccoli, tomatoes, onion, and Thai basil.

  $10

• Pad Woon-Sen

  Clear bean thread noodles cooked with egg, cabbage, tomatoes, and onion; seasoned with Thai soy sauce.

  $10

• Pad Mee

  Wheat noodles stir-fried with egg, cabbage, carrot, beansprouts, and onion.

  $10

FRIED RICE

• All fried rice dishes are prepared with Thai Jasmine rice and your choice of chicken, pork, beef or tofu. For shrimp instead, please add $3.

• The Thai Fried Rice

  Soy seasoned fried rice with egg, tomatoes, onion, and scallions.

• Pineapple Fried Rice (GF)

  Sweet and tangy! With pineapple, egg, onion, scallions, and tomatoes.

• Yellow Curry Fried Rice (GF)

  Flavorful fried rice with egg, onion, carrots, and scallions; topped with crispy shallots.

• Spicy Fried Rice* (GF)

  Mom’s original recipe; spicy and savory with onion, bamboo shoots, bell peppers, and chilies.

• Basil Fried Rice

  Fresh Thai Basil, onion, bell peppers, and chilies seasoned with a robust sweet soy sauce.

CURRIES

• Our curries are prepared with coconut-milk and your choice of chicken, pork, beef or tofu. For shrimp instead, please add $3.

• Red Curry* (GF)

  Spicy and savory curry with strips of bamboo shoots and bell peppers.

  $12

• Green Curry* (GF)

  Spicy green chili based curry with eggplant and bell peppers.

  $12

• Yellow Curry* (GF)

  Milder curry with potatoes, carrots, onions, and bell peppers.

  $12

• Mussamun Curry* (GF)

  Sweet and savory curry with potatoes, onions, and roasted peanuts.

  $12

• Panang Curry* (GF)

  Rich and spicy curry with Thai basil and peppers.

  $12

ENTREES

• All entrees come with one serving of steamed rice and your choice of chicken, pork, beef or tofu. For shrimp instead, please add $3.

• Sweet & Sour (Preaw Wan) (GF)

  A colorful medley of onion, pineapple, carrots, zucchini, and bell peppers in our house-made sweet & sour sauce.

  $12

• Cashew Nut* (Mamuang Him Ma-Pan)

  Stir-fried cashews, onion, celery, carrots, bamboo shoots, water chestnut, and bell peppers in a savory sauce.

  $12

• Ginger and Mushroom (Pad Khing)

  Stir-fried shiitake and button mushrooms, onion, and bell peppers in a peppery ginger sauce.

  $12

• Garlic and Pepper (Kratium Prik-Thai)

  Thai home-style stir-fry; lots of garlic and white pepper, on steamed broccoli, flavored with Thai soy sauce.

  $12

• The Thai Basil* (Pad Krapao)

  A staple dish in Thailand; fresh Thai basil, green beans, onion, and chilies stir-fried in a tasty sauce.

  $12

• The Spicy*

  A sweet and spicy stir-fry with chilies, onion, and cashew nuts.

  $14/Great with Squid $17

• Param* (GF)

  Curry spiced stir-fry on a bed of steamed spinach; topped with our house-made peanut sauce.

  $14

HOUSE SPECIALS

Served with steamed rice.

• Chicken with Mint Leaves*

  A house original; stir-fried ground chicken with fresh mint leaves, onions, bamboo shoots, and peppers in a bold sauce.

  $15

• Teriyaki Thai Style

  Choice of chicken or beef stir-fried in our luscious homemade teriyaki sauce with steamed vegetables.

  $15

• Soy Ginger Tofu

  Steamed tofu in a flavorful ginger broth.

  $18

• Sizzling Shrimp (GF)

  A house original crowd favorite; shrimp sautéed in white pepper and garlic butter, served on a hot plate with a zesty Thai seafood sauce.

  $20

• Krapao Talay* (Seafood)

  A medley of sea scallops, shrimp, and squid, stir-fried with Thai basil, garlic, and chilies.

  $24

VEGETABLE DISHES

Vegetarian friendly dishes prepared with fresh hand-cut produce. Served with steamed rice.

• Pad Asparagus

  Stir-fried asparagus and bell peppers in a garlic-soy sauce, served with steamed rice.

  $9

• Pad Broccoli

  Stir-fried broccoli and carrots in a garlic-soy sauce, served with steamed rice.

  $9

• Pad Snap Peas

  Stir-fried sugar snap peas and beansprouts in a garlic-soy sauce, served with steamed rice.

  $9

• Spicy Green Beans* (Prik-Khing) (GF)

  Red curry stir-fry with green beans and bell peppers.

  $9

• Mixed Vegetables (Pad Pak Plasom)

  Stir-fried broccoli, cauliflower, zucchini, carrot, onion, and bell peppers in a garlic-soy sauce, served with steamed rice.

  $10

• Vegetable Fried Rice

  Jasmine rice, cooked with egg, onion, carrot, broccoli, cauliflower, zucchini, beansprouts, and tomatoes.

  $10

• Royal Eggplant & Shiitake

  Pan roasted eggplant and shiitake mushrooms in a savory mushroom sauce, served with steamed rice.

  $10

DESSERTS

• Coconut Ice Cream (non-dairy, from Thailand) (GF)

  $5

• Golden Bananas Rolls / add Vanilla Ice Cream

  small $5/large $7

• Pineapple Cheesecake

  $5

• Coconut Crème Brûlée (GF)

  $5

• Mango & Sticky Rice (Seasonal, Please ask your Server) (GF)

  $7

SIDES & EXTRAS

• Sweet & Sour Sauce

  $2

• Peanut Sauce

  $3

• Steamed Jasmine Rice

  $2

• Steamed Brown Jasmine Rice

  $3

• Sticky Rice

  $4

• Fried Rice

  $5

• Pan-fried Noodles

  $5

• Extra Meat, Tofu, or Vegetables

  $3

• Extra Shrimp (Per Shrimp)

  $1

• Fried Egg (Per Egg)

  + $2

BEVERAGES

• Hot Tea (per person)

  $2

• Thai Iced Tea

  $3

• Thai Iced Coffee

  $3

• Iced Tea (refill)

  $3

• Soft Drinks (refill)

  Pepsi, Diet Pepsi, 7-Up, Dr. Pepper, Root Beer, Orange Soda, & Lemonade.

  $3

• Hot Coffee (refill)

  $3

• Fruit Juice

  Apple, Orange, Cranberry, Coconut, & Guava.

  $3

• Milk

  $3

Cocktails & Beer

TOP'S TEN

• Chef Top’s original handcrafted cocktails, inspired by our fresh Asian ingredients!

  $8

• Bangkok Mule

  Thai chili pepper infused vodka, Gosling’s Ginger Beer, and lime. Rocks.

• Cool Cucumber Kazi

  Cool Cucumber Kazi

• Ginger Martini

  Gin, triple sec, and ginger water.

• Hard Thai Tea

  Hard Thai Tea

• Kaffir Lime Martini

  Kaffir lime infused vodka, spun with sours.

• Lychee Cosmo

  Vodka, lychee, lime, and a splash of cranberry juice.

• Mai Thai

  Light & dark rums mixed with tropical juices. Rocks.

• Sweet & Sour Berry Martini

  Blueberry and lemon vodka, mixed berries, and citrus. Rocks.

• Thai Basil Lemon Drop

  Vodka, lemon, triple sec, Thai basil, and lemon juice.

• The Thai Piña Colada

  Rum, coconut ice cream, and pineapple juice.

CLASSIC COCKTAILS

• Our take on some popular mixed drinks.

  $7

• Bloody Mary

• Cosmopolitan

• Lemon Drop

• Manhattan

• Margarita

• Mojito

• Moscow Mule

• Sidecar

LIQUOR SELECTION

• Vodka

  Belvedere, Ciroc, Deep Eddy Sweet Tea, Deep Eddy Ruby Red, Gordon’s, Grey Goose, Ketel One, Ketel One Citroen, Smirnoff Flavors, Smirnoff Red

• Gin

  Bombay Sapphire, Gordon’s, Hendrick’s, New Amsterdam, Tanqueray, Tanqueray Ten

• Rum

  10 Cane, Bacardi, Captain Morgan Spiced, Cruzan 151, Cruzan Aged White, Malibu, Mekhong (Thai), Mount Gay, Myers’s Dark, Parrot Bay Coconut

• Tequila

  Avion Reposado, Don Julio Blanco, Don Julio Añejo, Hornitos Reposado, Jose Cuervo Gold, Sauza Blue

• Whisky/Whiskey

  Basil Hayden’s, Bulleit Rye, Crown Royal, Fireball, Jack Daniel’s, Jameson, Jim Beam, Maker’s Mark, Pendleton

• Scotch/Brandy

  Ardbeg 10, Glenmorangie Lasanta 12, Glenmorangie 18, J&B, Johnnie Walker Red, Johnnie Walker Black, Johnnie Walker Double Black, Johnnie Walker Green, Johnnie Walker Gold, Johnnie Walker Blue, Lagavulin 16, Oban 14, E&J , Courvoisier VS, Hennessy VS, Hennessy Black, Hennessy Privilege VSOP

• Liqueurs

  Bailey’s, Bärenjäger, Campari, Chambord, Frangelico, Grand Marnier, Kahlua, Midori

DRAFT BEER

• Manny’s Pale Ale

  Hoppy, Citrusy, Malty, Medium-bodied. Seattle, Washington.

  $5

• Mac & Jack’s African Amber

  Hoppy, Floral, Fruity, Caramel, Medium-bodied. Redmond, Washington.

  $5

• New Belgium Ranger IPA

  Hoppy, Citrusy, Piney, Caramel, Medium-bodied. Fort Collins, Colorado.

  $5

• Kirin Ichiban

  Crisp, Clean, Balanced, Light-bodied. Tokyo, Japan.

  $5

• Blue Moon Belgian White

  Fruity, Coriander, Orange Peel, Light-bodied. Golden, Colorado.

  $5

• Seasonal Rotating

  (Please ask your server)

  $5

BOTTLED BEER

• Singha

  Thailand’s original pale lager; Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with a strong hop character.

  $5

• Chang

  Thailand’s top-selling beer is made from 100% fine quality malt. Enjoy this refreshing brew with spicy foods.

  $5

• Heineken

  $5

• Corona

  $5

• Omission Pale Ale

  Gluten Free

  $5

• Budweiser, Bud Light, Coors Light

  $4

Wine List

• The Thai Restaurant is pleased to offer wines that come exclusively from Washington. Many of the following wines are made right here in the Wenatchee Valley by our friends and customers. We are proud to support our neighbors and the Washington wine industry. Whether you have a glass or a bottle, our selected wines are sure to complement your meal.

  Cheers, Smitt Rojanasthien, Sommelier

• WINES BY THE GLASS

  ---

• O Chardonnay (WA)

  Gl $6/Btl $21

• Pacific Rim Riesling (WA)

  Gl $7/Btl $21

• Maryhill Winemaker’s White (WA)

  Gl $7/Btl $25

• Stonecap Syrah (WA)

  Gl $6/Btl $21

• Sagelands Riverbend Red (WA)

  Gl $6/Btl $21

• Canoe Ridge Expedition Cabernet Sauvignon (WA)

  Gl $8/Btl $28$7 Gl$10 Gl

SPARKLING

• NV Michelle Brut

  $22

• 2005 Domaine Ste. Michelle LUXE

  $33

• 2011 Cave B, Blanc de Blanc

  $41

WHITES

• 2013 Jones of Washington, Sauvignon Blanc

  $22

• 2012 L’Ecole, Estate “Luminesce”

  $32

• 2008 Canoe Ridge, Gewürztraminer

  $24

• 2010 Tsillan Cellars, Gewürztraminer

  $25

• 2010 Vin du Lac, Les Amis Riesling

  $20

• 2011 Nine Hats, Riesling

  $22

• 2011 Martin-Scott, Riesling

  $23

• 2011 Chateau Ste. Michelle, Eroica Riesling

  $33

• 2011 Waterbrook, Pinot Gris

  $20

• 2010 Martin-Scott, Pinot Grigio

  $26

• 2011 Malaga Springs, Chenin Blanc

  $28

• 2011 Seven Hills, Viognier

  $23

• 2011 L’Ecole, Chardonnay

  $32

• 2010 Tsillan Cellars, Chardonnay

  $32

• 2010 Browne Family, Chardonnay

  $47

• 2013 Long Shadows, “Julia’s Dazzle” Rose

  $28

REDS

• 2010 Vin du Lac, Red Café Pinot Noir

  $26

• 2011 Jones of Washington, Syrah

  $25

• 2012 Milbrandt, Estate Syrah

  $35

• 2008 Chateau Ste. Michelle, Ethos Syrah

  $38

• 2009 Waterbrook, Reserve Malbec

  $33

• 2007 Canoe Ridge, Reserve Merlot

  $33

• 2012 Long Shadows, “Pedestal” Merlot

  $91

• 2010 Horan Estates, Cabernet Sauvignon

  $33

• 2009 Wedge Mountain, Cabernet Sauvignon

  $38

• 2008 Martin-Scott, Cabernet Sauvignon

  $40

• 2009 Browne Family, Cabernet Sauvignon

  $52

• 2010 Fielding Hills, Cabernet Sauvignon

  $72

• 2010 Vin du Lac, Cuvee Rouge

  $29

• 2012 Ryan Patrick, Rock Island Red

  $31

• 2010 L’Ecole, Red Wine

  $31

• 2011 Canoe Ridge, Cherry Street Red

  $32

• 2009 Martin-Scott, Raven Ridge Red

  $42

• 2009 Tsillan Cellars, Bellisama Rossa

  $47

• 2010 Fielding Hills, Tribute

  $54

• 2010 Columbia Crest, Walter Clore Reserve

  $45

• 2010 Seven Hills, Ciel du Cheval Red

  $57

• 2009 Spring Valley, Uriah

  $64

DESSERT

• NV Pacific Rim, Framboise 375mL

  $26

• NV Wedge Mountain, Roses and Rubies 375mL

  $29